Name: Ground Sausage Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Spaghetti - 1 (16 ounce) package; Ground sausage - 1 pound; Onion, chopped - ½; Green bell pepper, chopped - ½; Margarine - 2 tablespoons; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (6 ounce) can; Italian seasoning - ½ teaspoon; Grated Parmesan cheese, or more to taste - ¼ cup; Shredded mozzarella cheese, or more to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Sausage Spaghetti

1. Spaghetti - 1 (16 ounce) package

2. Ground sausage - 1 pound

3. Onion, chopped - ½

4. Green bell pepper, chopped - ½

5. Margarine - 2 tablespoons

6. Diced tomatoes - 1 (14.5 ounce) can

7. Tomato sauce - 1 (6 ounce) can

8. Italian seasoning - ½ teaspoon

9. Grated Parmesan cheese, or more to taste - ¼ cup

10. Shredded mozzarella cheese, or more to taste - ¼ cup

How to cook deliciously - Ground Sausage Spaghetti

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

2. Stage

Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

3. Stage

Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.