Ingredients for - Better than Cracker Barrel Chicken 'n Dumplings
How to cook deliciously - Better than Cracker Barrel Chicken 'n Dumplings
1. Stage
Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour. Dotdash Meredith Food Studios
2. Stage
Discard lemon. Remove chicken from the pot; let cool.
3. Stage
Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball. Dotdash Meredith Food Studios
4. Stage
Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings. Dotdash Meredith Food Studios
5. Stage
Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes. Dotdash Meredith Food Studios
6. Stage
Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes. Dotdash Meredith Food Studios