Spicy Roasted Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Roasted Cauliflower

1. Cauliflower, cut into florets - 1 large head
2. Olive oil - 2 tablespoons
3. Hoisin sauce - 2 tablespoons
4. Sriracha sauce - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Spicy Roasted Cauliflower

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.

3. Stage

Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

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