Name: Menemen
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Extra-virgin olive oil - 1 tablespoon; Chopped onion - ¼ cup; Diced red bell pepper - 2 tablespoons; Diced Aleppo chiles, or to taste - 2 tablespoons; Red pepper flakes - ½ teaspoon; Minced garlic - 1 teaspoon; Chopped tomato - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Eggs, beaten - 3 large; Thinly sliced basil leaves - 1 tablespoon; Crumbled feta cheese - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Menemen

1. Extra-virgin olive oil - 1 tablespoon

2. Chopped onion - ¼ cup

3. Diced red bell pepper - 2 tablespoons

4. Diced Aleppo chiles, or to taste - 2 tablespoons

5. Red pepper flakes - ½ teaspoon

6. Minced garlic - 1 teaspoon

7. Chopped tomato - ¼ cup

8. Salt and ground black pepper to taste - ¼ cup

9. Eggs, beaten - 3 large

10. Thinly sliced basil leaves - 1 tablespoon

11. Crumbled feta cheese - 1 tablespoon

How to cook deliciously - Menemen

1. Stage

Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.

2. Stage

Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.

3. Stage

Top with basil and feta cheese.