Name: Spicy Ground Beef Cabbage Wraps with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Creamy peanut butter - 6 tablespoons; Low-sodium soy sauce - 3 tablespoons; Sambal oelek (chile paste), or more to taste - 2 teaspoons; Rice vinegar - 2 teaspoons; Grated ginger root - 1 teaspoon; Garlic, grated - 1 clove; Red pepper flakes - ¼ teaspoon; Water, or more as needed - ¼ cup; Lean ground beef - 1 pound; Green onions, thinly sliced - 3; Garlic, finely minced - 1 large clove; Rice vinegar - 1 tablespoon; Sambal oelek, or more to taste - 2 teaspoons; Ground cardamom - ½ teaspoon; Finely minced ginger root - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Napa cabbage - 12 leaves; Fresh lime wedges (Optional) - 12; Chopped peanuts - ⅓ cup

Ingredients for - Spicy Ground Beef Cabbage Wraps with Peanut Sauce

1. Creamy peanut butter 6 tablespoons

2. Low-sodium soy sauce 3 tablespoons

3. Sambal oelek (chile paste), or more to taste 2 teaspoons

4. Rice vinegar 2 teaspoons

5. Grated ginger root 1 teaspoon

6. Garlic, grated 1 clove

7. Red pepper flakes ¼ teaspoon

8. Water, or more as needed ¼ cup

9. Lean ground beef 1 pound

10. Green onions, thinly sliced 3

11. Garlic, finely minced 1 large clove

12. Rice vinegar 1 tablespoon

13. Sambal oelek, or more to taste 2 teaspoons

14. Ground cardamom ½ teaspoon

15. Finely minced ginger root ½ teaspoon

16. Ground cinnamon ½ teaspoon

17. Salt and freshly ground black pepper to taste ½ teaspoon

18. Napa cabbage 12 leaves

19. Fresh lime wedges (Optional) 12

20. Chopped peanuts ⅓ cup

How to cook deliciously - Spicy Ground Beef Cabbage Wraps with Peanut Sauce

1 . Stage

Whisk peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, and red pepper flakes for sauce together in a small bowl. Whisk in small amount of water slowly until well combined and you reach your desired consistency. Set aside.

2 . Stage

Heat a medium skillet over medium heat. Brown the ground beef, green onions, and garlic for about 5 minutes. Stir in rice vinegar, sambal oelek, cardamom, ginger, cinnamon, salt, and pepper. Reduce heat and simmer for 2 to 3 minutes.

3 . Stage

Divide the ground beef mixture evenly among the 12 cabbage leaves. Top each with a dollop of the peanut sauce, a squeeze of a lime wedge, and sprinkle with peanuts. Fold up the sides of the leaves and serve.