Name: Spicy Ground Beef Cabbage Wraps with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Creamy peanut butter - 6 tablespoons; Low-sodium soy sauce - 3 tablespoons; Sambal oelek (chile paste), or more to taste - 2 teaspoons; Rice vinegar - 2 teaspoons; Grated ginger root - 1 teaspoon; Garlic, grated - 1 clove; Red pepper flakes - ¼ teaspoon; Water, or more as needed - ¼ cup; Lean ground beef - 1 pound; Green onions, thinly sliced - 3; Garlic, finely minced - 1 large clove; Rice vinegar - 1 tablespoon; Sambal oelek, or more to taste - 2 teaspoons; Ground cardamom - ½ teaspoon; Finely minced ginger root - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Napa cabbage - 12 leaves; Fresh lime wedges (Optional) - 12; Chopped peanuts - ⅓ cup

Spicy Ground Beef Cabbage Wraps with Peanut Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Ground Beef Cabbage Wraps with Peanut Sauce

1. Creamy peanut butter - 6 tablespoons

2. Low-sodium soy sauce - 3 tablespoons

3. Sambal oelek (chile paste), or more to taste - 2 teaspoons

4. Rice vinegar - 2 teaspoons

5. Grated ginger root - 1 teaspoon

6. Garlic, grated - 1 clove

7. Red pepper flakes - ¼ teaspoon

8. Water, or more as needed - ¼ cup

9. Lean ground beef - 1 pound

10. Green onions, thinly sliced - 3

11. Garlic, finely minced - 1 large clove

12. Rice vinegar - 1 tablespoon

13. Sambal oelek, or more to taste - 2 teaspoons

14. Ground cardamom - ½ teaspoon

15. Finely minced ginger root - ½ teaspoon

16. Ground cinnamon - ½ teaspoon

17. Salt and freshly ground black pepper to taste - ½ teaspoon

18. Napa cabbage - 12 leaves

19. Fresh lime wedges (Optional) - 12

20. Chopped peanuts - ⅓ cup

How to cook deliciously - Spicy Ground Beef Cabbage Wraps with Peanut Sauce

1. Stage

Whisk peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, and red pepper flakes for sauce together in a small bowl. Whisk in small amount of water slowly until well combined and you reach your desired consistency. Set aside.

2. Stage

Heat a medium skillet over medium heat. Brown the ground beef, green onions, and garlic for about 5 minutes. Stir in rice vinegar, sambal oelek, cardamom, ginger, cinnamon, salt, and pepper. Reduce heat and simmer for 2 to 3 minutes.

3. Stage

Divide the ground beef mixture evenly among the 12 cabbage leaves. Top each with a dollop of the peanut sauce, a squeeze of a lime wedge, and sprinkle with peanuts. Fold up the sides of the leaves and serve.