Name: Green Minestrone
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; White onion, chopped - 1; Garlic, pressed - 2 cloves; Frozen cut green beans - 1 ½ cups; Frozen peas - 1 cup; Zucchini, chopped - 2 large; Vegetable broth - 10 cups; Minced fresh rosemary - ½ teaspoon; Cooked Great Northern beans - 2 cups; Ditalini pasta - ¾ cup; Minced fresh parsley - ½ cup; Grated Parmesan cheese - ½ cup; Salt and freshly ground black pepper to taste - ½ cup; Extra-virgin olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Minestrone

1. Olive oil - 2 tablespoons

2. White onion, chopped - 1

3. Garlic, pressed - 2 cloves

4. Frozen cut green beans - 1 ½ cups

5. Frozen peas - 1 cup

6. Zucchini, chopped - 2 large

7. Vegetable broth - 10 cups

8. Minced fresh rosemary - ½ teaspoon

9. Cooked Great Northern beans - 2 cups

10. Ditalini pasta - ¾ cup

11. Minced fresh parsley - ½ cup

12. Grated Parmesan cheese - ½ cup

13. Salt and freshly ground black pepper to taste - ½ cup

14. Extra-virgin olive oil, or as needed - 1 tablespoon

How to cook deliciously - Green Minestrone

1. Stage

Heat 2 tablespoons olive oil in a heavy-bottomed pot over medium-high heat; cook and stir onion and garlic until onion is translucent, about 10 minutes. Add green beans, peas, and zucchini; toss to coat vegetables with oil.

2. Stage

Slowly stream vegetable broth into vegetable mixture; bring to a simmer over medium heat. Stir in rosemary and great Northern beans and bring back to a simmer, about 5 minutes. Add ditalini pasta and simmer soup until pasta is tender but firm to the bite and soup has thickened, 10 to 15 minutes. Remove from heat; stir in parsley.

3. Stage

Ladle soup into serving bowls and top each serving with 1 heaping tablespoon Parmesan cheese; season with salt and black pepper. Garnish soup with a drizzle of extra-virgin olive oil.