Grilled Tomato and Feta Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Tomato and Feta Sandwich

1. Mayonnaise - 2 tablespoons
2. Crumbled feta cheese - ½ cup
3. Lemon zest - 1 teaspoon
4. Sourdough bread - 4 slices
5. Ripe tomato, thinly sliced - 1 large
6. Kosher salt - ¼ teaspoon
7. Ground black pepper - ½ teaspoon
8. Olive oil - 4 teaspoons

How to cook deliciously - Grilled Tomato and Feta Sandwich

1. Stage

Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.

2. Stage

Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.

3. Stage

Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.