Ingredients for - Dill Pickle Appetizers
5.
White bread, crusts trimmed 1 (1 pound) loaf
6.
Baby dill pickles 1 (22 ounce) jar
How to cook deliciously - Dill Pickle Appetizers
1 . Stage
In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
2 . Stage
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
3 . Stage
To serve, slice each bread roll into 1 inch slices.
Recipe information
Cooking:
20 min.
Servings per container:
14
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