Dill Pickle Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
14
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Source:

Ingredients for - Dill Pickle Appetizers

1. Cream cheese, softened - 1 (8 ounce) package
2. Mayonnaise - 2 tablespoons
3. Onion juice - 1 tablespoon
4. Grated onion - 1 tablespoon
5. White bread, crusts trimmed - 1 (1 pound) loaf
6. Baby dill pickles - 1 (22 ounce) jar

How to cook deliciously - Dill Pickle Appetizers

1. Stage

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.

2. Stage

Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.

3. Stage

To serve, slice each bread roll into 1 inch slices.