Spinach and Artichoke Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Spinach and Artichoke Dip

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Mayonnaise - 1 cup
4. Shredded Monterey Jack cheese - 2 ½ cups
5. Grated Parmesan cheese - 1 cup

How to cook deliciously - Spinach and Artichoke Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

2. Stage

Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.

3. Stage

Bake in the preheated oven until cheese is melted, about 15 minutes.