Ingredients for - Spinach and Artichoke Dip
How to cook deliciously - Spinach and Artichoke Dip
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
2 . Stage
Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
3 . Stage
Bake in the preheated oven until cheese is melted, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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