Slow Cooker Chicken Alfredo
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Chicken Alfredo

1. Skinless, boneless chicken breast halves - cubed - 4
2. Alfredo pasta sauce - 2 (16 ounce) jars
3. Swiss cheese - 4 slices
4. Grated Parmesan cheese - 3 tablespoons
5. Garlic powder - 1 teaspoon
6. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Slow Cooker Chicken Alfredo

1. Stage

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

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