Name: Avocado Tuna Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ripe avocado - 1; Flaked light tuna - 2 (5 ounce) cans; Red apple, chopped - ½; Chopped red onion - ½ cup; Chopped celery - ½ cup; Chopped toasted walnuts - ¼ cup; Mayonnaise (Optional) - 2 tablespoons; Pickle juice - 1 tablespoon; Dried dill weed - 1 teaspoon; Dijon mustard - ½ teaspoon; Ground cumin - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Ingredients for - Avocado Tuna Salad

1. Ripe avocado 1

2. Flaked light tuna 2 (5 ounce) cans

3. Red apple, chopped ½

4. Chopped red onion ½ cup

5. Chopped celery ½ cup

6. Chopped toasted walnuts ¼ cup

7. Mayonnaise (Optional) 2 tablespoons

8. Pickle juice 1 tablespoon

9. Dried dill weed 1 teaspoon

10. Dijon mustard ½ teaspoon

11. Ground cumin ¼ teaspoon

12. Salt and pepper to taste ¼ teaspoon

How to cook deliciously - Avocado Tuna Salad

1 . Stage

Gather ingredients. Dotdash Meredith Food Studios

2 . Stage

Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Dotdash Meredith Food Studios

3 . Stage

Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well. Dotdash Meredith Food Studios

4 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS