Avocado Tuna Salad
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Avocado Tuna Salad

1. Ripe avocado - 1
2. Flaked light tuna - 2 (5 ounce) cans
3. Red apple, chopped - ½
4. Chopped red onion - ½ cup
5. Chopped celery - ½ cup
6. Chopped toasted walnuts - ¼ cup
7. Mayonnaise (Optional) - 2 tablespoons
8. Pickle juice - 1 tablespoon
9. Dried dill weed - 1 teaspoon
10. Dijon mustard - ½ teaspoon
11. Ground cumin - ¼ teaspoon
12. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - Avocado Tuna Salad

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Dotdash Meredith Food Studios

3. Stage

Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well. Dotdash Meredith Food Studios

4. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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