Name: Sweet and Tangy Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cucumbers, thinly sliced - 3 small; Salt - 1 teaspoon; Tomato, seeded and thinly sliced - 1; Red onion, thinly sliced - 1 small; Cider vinegar - ¼ cup; Grapeseed oil - 1 ½ teaspoons; Honey - 1 ½ teaspoons; Reduced-fat sour cream - 1 tablespoon; Celery seed - ¼ teaspoon; Dried basil - ¼ teaspoon; Garlic powder - ¼ teaspoon; Dried oregano - ¼ teaspoon; Dried dill weed - ¼ teaspoon; White sugar - ½ teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tangy Cucumber Salad

1. Cucumbers, thinly sliced - 3 small

2. Salt - 1 teaspoon

3. Tomato, seeded and thinly sliced - 1

4. Red onion, thinly sliced - 1 small

5. Cider vinegar - ¼ cup

6. Grapeseed oil - 1 ½ teaspoons

7. Honey - 1 ½ teaspoons

8. Reduced-fat sour cream - 1 tablespoon

9. Celery seed - ¼ teaspoon

10. Dried basil - ¼ teaspoon

11. Garlic powder - ¼ teaspoon

12. Dried oregano - ¼ teaspoon

13. Dried dill weed - ¼ teaspoon

14. White sugar - ½ teaspoon

15. Cayenne pepper - 1 pinch

How to cook deliciously - Sweet and Tangy Cucumber Salad

1. Stage

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.

2. Stage

Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.