Ingredients for - Sweet and Tangy Cucumber Salad
3.
Tomato, seeded and thinly sliced 1
How to cook deliciously - Sweet and Tangy Cucumber Salad
1 . Stage
Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
2 . Stage
Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
Recipe information
Cooking:
15 min.
Servings per container:
4
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