Cheese crackers
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Cheese crackers

1. Butter - 100 gram
2. Hard cheese - 100 gram
3. Egg yolk - 1 PC.
4. Flour - 100 gram
5. Salt - 1 pinch

How to cook deliciously - Cheese crackers

1. Stage

Put soft butter in a blender, add salt and flour. Whisk.

1. Stage. Cheese crackers: Put soft butter in a blender, add salt and flour. Whisk.

2. Stage

Then add the yolk and whisk again.

1. Stage. Cheese crackers: Then add the yolk and whisk again.

3. Stage

Grate the cheese and pour into a blender. Beat until smooth.

1. Stage. Cheese crackers: Grate the cheese and pour into a blender. Beat until smooth.

4. Stage

Wrap the finished dough with cling film and put in the refrigerator for half an hour.

1. Stage. Cheese crackers: Wrap the finished dough with cling film and put in the refrigerator for half an hour.

5. Stage

Divide the dough into two parts and roll. Cut out cookies of any shape and put them on a sheet of parchment covered with parchment.

1. Stage. Cheese crackers: Divide the dough into two parts and roll. Cut out cookies of any shape and put them on a sheet of parchment covered with parchment.

6. Stage

Bake crackers at 180 degrees 15 minutes.

1. Stage. Cheese crackers: Bake crackers at 180 degrees 15 minutes.

7. Stage

Bon Appetit!!!