Banana Chip Muffins II
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
More details

Ingredients for - Banana Chip Muffins II

1. All-purpose flour - 1 ½ cups
2. Baking powder - 1 ¼ teaspoons
3. Baking soda - ½ teaspoon
4. Ground cinnamon - ½ teaspoon
5. Salt - ⅛ teaspoon
6. Egg whites - 2
7. Mashed bananas - 1 cup
8. White sugar - ¾ cup
9. Applesauce - ¼ cup
10. Semisweet chocolate chips - ½ cup

How to cook deliciously - Banana Chip Muffins II

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.

2. Stage

Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.

3. Stage

Bake for 15 to 18 minutes.

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