Ingredients for - Pecan paste pie
How to cook deliciously - Pecan paste pie
1. Stage
Make the dough any way you like. I, as always, in the XYP. You can use any kind of yeast dough. But if you use this recipe, don't forget to put it in the fridge for at least 4 hours after kneading.
2. Stage
While the dough is resting, let's make the filling. Grind the nuts together with the sugar, vanilla sugar and cocoa in a food processor or blender.
3. Stage
Melt the butter.
4. Stage
Combine all the ingredients for the pasta
5. Stage
Divide the dough into two parts. One of them is very small. This is the kind of strip we need. About 45-50 centimeters long and 5-6 cm wide. Grease the strip liberally with paste. Roll it up into a roll.
6. Stage
Roll out most of the dough into a circle. And cut into segments.
7. Stage
On the edge of each segment lay out the paste.
8. Stage
Roll up the rolls. But not as usual (like a bagel), but that one side was flat. The other side has a tail.
9. Stage
In a greased baking dish, place a large roll in the center. On the sides of it, with a straight cut to the large roll, lay out the small ones. Well, you can see everything on the photo. Let stand for 40 minutes in a warm place.
10. Stage
There was a piece of dough left over, so I made this little squiggly thing...
11. Stage
Bake the cake in the oven at 180* -30-35 minutes. The finished pie can be sprinkled with powdered sugar.
