Pecan paste pie

1 . Stage

Make the dough any way you like. I, as always, in the XYP. You can use any kind of yeast dough. But if you use this recipe, don't forget to put it in the fridge for at least 4 hours after kneading.

2 . Stage

While the dough is resting, let's make the filling. Grind the nuts together with the sugar, vanilla sugar and cocoa in a food processor or blender.

3 . Stage

Melt the butter.

4 . Stage

Combine all the ingredients for the pasta

5 . Stage

Divide the dough into two parts. One of them is very small. This is the kind of strip we need. About 45-50 centimeters long and 5-6 cm wide. Grease the strip liberally with paste. Roll it up into a roll.

6 . Stage

Roll out most of the dough into a circle. And cut into segments.

7 . Stage

On the edge of each segment lay out the paste.

8 . Stage

Roll up the rolls. But not as usual (like a bagel), but that one side was flat. The other side has a tail.

9 . Stage

In a greased baking dish, place a large roll in the center. On the sides of it, with a straight cut to the large roll, lay out the small ones. Well, you can see everything on the photo. Let stand for 40 minutes in a warm place.

10 . Stage

There was a piece of dough left over, so I made this little squiggly thing...

11 . Stage

Bake the cake in the oven at 180* -30-35 minutes. The finished pie can be sprinkled with powdered sugar.