Ingredients for - Sauerkraut tart
How to cook deliciously - Sauerkraut tart
1. Stage
Soak the mushrooms for at least 2 hours. Finely chop them into pieces
2. Stage
Cut the onion into pieces and fry in sunflower oil. Add mushrooms, fry
3. Stage
Add squeezed sauerkraut, salt and pepper. Add water and stew under a lid until tender.
4. Stage
Mix all the ingredients for the dough. Wrap the dough in clingfilm and leave in the refrigerator for an hour.
5. Stage
In the prepared form of 26 cm put the dough. I do not grease the form, but you can grease it with butter. Form the sides. Pierce the dough with a fork very often. Bake in an oven heated to 200 degrees for 10 minutes.
6. Stage
On the hot casing lay out the stuffing.
7. Stage
Mix all the ingredients for the filling. Whisk.
8. Stage
Pour the filling over the cabbage. Bake in the oven at 180 degrees for 35 minutes
