Sauerkraut tart

1 . Stage

Soak the mushrooms for at least 2 hours. Finely chop them into pieces

2 . Stage

Cut the onion into pieces and fry in sunflower oil. Add mushrooms, fry

3 . Stage

Add squeezed sauerkraut, salt and pepper. Add water and stew under a lid until tender.

4 . Stage

Mix all the ingredients for the dough. Wrap the dough in clingfilm and leave in the refrigerator for an hour.

5 . Stage

In the prepared form of 26 cm put the dough. I do not grease the form, but you can grease it with butter. Form the sides. Pierce the dough with a fork very often. Bake in an oven heated to 200 degrees for 10 minutes.

6 . Stage

On the hot casing lay out the stuffing.

7 . Stage

Mix all the ingredients for the filling. Whisk.

8 . Stage

Pour the filling over the cabbage. Bake in the oven at 180 degrees for 35 minutes