Ingredients

Cooking

1 . Stage

Soak the mushrooms for at least 2 hours. Finely chop them into pieces

1. Stage. Soak the mushrooms for at least 2 hours. Finely chop them into pieces

2 . Stage

Cut the onion into pieces and fry in sunflower oil. Add mushrooms, fry

1. Stage. Cut the onion into pieces and fry in sunflower oil. Add mushrooms, fry

3 . Stage

Add squeezed sauerkraut, salt and pepper. Add water and stew under a lid until tender.

1. Stage. Add squeezed sauerkraut, salt and pepper. Add water and stew under a lid until tender.

4 . Stage

Mix all the ingredients for the dough. Wrap the dough in clingfilm and leave in the refrigerator for an hour.

1. Stage. Mix all the ingredients for the dough. Wrap the dough in clingfilm and leave in the refrigerator for an hour.

5 . Stage

In the prepared form of 26 cm put the dough. I do not grease the form, but you can grease it with butter. Form the sides. Pierce the dough with a fork very often. Bake in an oven heated to 200 degrees for 10 minutes.

1. Stage. In the prepared form of 26 cm put the dough. I do not grease the form, but you can grease it with butter. Form the sides. Pierce the dough with a fork very often. Bake in an oven heated to 200 degrees for 10 minutes.

6 . Stage

On the hot casing lay out the stuffing.

1. Stage. On the hot casing lay out the stuffing.

7 . Stage

Mix all the ingredients for the filling. Whisk.

1. Stage. Mix all the ingredients for the filling. Whisk.

8 . Stage

Pour the filling over the cabbage. Bake in the oven at 180 degrees for 35 minutes

1. Stage. Pour the filling over the cabbage. Bake in the oven at 180 degrees for 35 minutes