Name: Comforting Turkey Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Water - 1 cup; Milk - ½ cup; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon; Cubed cooked turkey - 2 ½ cups; Chopped carrots - ½ cup; Chopped celery - ½ cup; Chopped onion - ¼ cup; Dried oregano - ¼ teaspoon; Ground thyme - ¼ teaspoon; Dried parsley - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Nonstick cooking spray - ¼ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Butter - 3 tablespoons; Milk - ½ cup; Italian seasoning - 1 pinch; Garlic granules - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Comforting Turkey Cobbler

1. Butter - 1 tablespoon

2. All-purpose flour - 1 tablespoon

3. Water - 1 cup

4. Milk - ½ cup

5. Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon

6. Cubed cooked turkey - 2 ½ cups

7. Chopped carrots - ½ cup

8. Chopped celery - ½ cup

9. Chopped onion - ¼ cup

10. Dried oregano - ¼ teaspoon

11. Ground thyme - ¼ teaspoon

12. Dried parsley - ¼ teaspoon

13. Salt and ground black pepper to taste - ¼ teaspoon

14. Nonstick cooking spray - ¼ teaspoon

15. All-purpose flour - 1 cup

16. Baking powder - 1 ½ teaspoons

17. Salt - ½ teaspoon

18. Butter - 3 tablespoons

19. Milk - ½ cup

20. Italian seasoning - 1 pinch

21. Garlic granules - 1 pinch

How to cook deliciously - Comforting Turkey Cobbler

1. Stage

Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.

3. Stage

Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.

4. Stage

Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.

5. Stage

Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.