Name: Hanum on a frying pan
Yield: 0
Ingredients: Flour - 3 Art.; Chicken egg - 1 PC.; Water - 150 Ml; Salt - 0,5 Tsp; Vegetable oil - 2 tbsp; Minced chicken - 700 gram; Salt - 1 Tsp; Black pepper - 1 Tsp; Bulb onions - 150 gram; Garlic - 2 clove; Bulb onions - 250 gram; Carrot - 250 gram; Salt - 1 Tsp; Water - 400 Ml; Vegetable oil - 100 Ml; Sour cream - 200 gram; Garlic - 1 clove; Greenery - 1 beam

Recipe information

Cooking:

Servings per container:

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Ingredients for - Hanum on a frying pan

Dough

1. Flour 3 Art.

2. Chicken egg 1 PC.

3. Water 150 Ml

4. Salt 0,5 Tsp

5. Vegetable oil 2 tbsp

Filling

1. Minced chicken 700 gram

2. Salt 1 Tsp

3. Black pepper 1 Tsp

4. Bulb onions 150 gram

5. Garlic 2 clove

Pillow

1. Bulb onions 250 gram

2. Carrot 250 gram

3. Salt 1 Tsp

4. Water 400 Ml

5. Vegetable oil 100 Ml

Sauce

1. Sour cream 200 gram

2. Garlic 1 clove

3. Greenery 1 beam

How to cook deliciously - Hanum on a frying pan

1. Stage

Let's start by preparing the dough. Sift 2 cups of flour into a bowl. In a 200 gram cup break an egg, add salt and stir. Then add water to a full glass.

2. Stage

Use a fork to knead a viscous dough. Pour in vegetable oil and another half a cup of flour. Stir into the dough.

3. Stage

Pour the remaining half a cup of flour on the table. Pour the dough and continue kneading.

4. Stage

Knead out a smooth, elastic dough. Put into a bowl and cover with plastic wrap. Set aside to let the dough "rest".

1. Stage. Hanum on a frying pan: Knead out a smooth, elastic dough. Put into a bowl and cover with plastic wrap. Set aside to let the dough

5. Stage

Let's make the stuffing. In a bowl mix minced meat, minced garlic, chopped onion, salt and pepper. Mix until homogeneous mass and set aside with a plate.

1. Stage. Hanum on a frying pan: Let's make the stuffing. In a bowl mix minced meat, minced garlic, chopped onion, salt and pepper. Mix until homogeneous mass and set aside with a plate.

6. Stage

Now let's prepare a "pillow" for cooking. Grate carrots on a coarse grater, chop the onion not too finely.

1. Stage. Hanum on a frying pan: Now let's prepare a

7. Stage

Heat a frying pan with vegetable oil over medium heat and fry the vegetables until lightly golden. Salt. You can add a little sugar if the carrots are not sweet, but this is to your liking.

1. Stage. Hanum on a frying pan: Heat a frying pan with vegetable oil over medium heat and fry the vegetables until lightly golden. Salt. You can add a little sugar if the carrots are not sweet, but this is to your liking.

8. Stage

While we were busy with the filling and the pillow, our dough rested and became very pliable and elastic! Grease the table with a little vegetable oil and roll out the dough into a rectangular layer 2 mm thick.

1. Stage. Hanum on a frying pan: While we were busy with the filling and the pillow, our dough rested and became very pliable and elastic! Grease the table with a little vegetable oil and roll out the dough into a rectangular layer 2 mm thick.

9. Stage

Now put the filling on the dough and distribute over the entire surface. It is convenient to do this with a spoon moistened with water.

1. Stage. Hanum on a frying pan: Now put the filling on the dough and distribute over the entire surface. It is convenient to do this with a spoon moistened with water.

10. Stage

Then we roll it up.

11. Stage

The roll turns out quite long. Roll up the roll in a snail's tuck and tuck the edge under the bottom.

12. Stage

The resulting "snail" press a little flattening it.

1. Stage. Hanum on a frying pan: The resulting

13. Stage

Transfer to a frying pan and place on a bed of onions and carrots. Pour 200 ml of water and put on the fire with the lid on. When the water boils, reduce the heat to minimum and cook for 40 minutes. In 20 minutes, check and if necessary, add more water.

1. Stage. Hanum on a frying pan: Transfer to a frying pan and place on a bed of onions and carrots. Pour 200 ml of water and put on the fire with the lid on. When the water boils, reduce the heat to minimum and cook for 40 minutes. In 20 minutes, check and if necessary, add more water.

14. Stage

While the khanum is cooking we can make the sauce to serve. Mix sour cream, minced garlic and chopped herbs. If desired, you can add a little mustard and spices to taste (salt, black or red pepper).