Name: Carne Con Papas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Green bell pepper, seeded and chopped - ½; White onion, chopped - ½ small; Garlic, crushed - 3 cloves; Ground cumin, divided - 1 ¼ teaspoons; Salt - ¼ teaspoon; Olive oil - ⅛ cup; Olive oil - 1 tablespoon; Achiote powder - 2 tablespoons; Tomato sauce - 2 (8 ounce) cans; Beef stew meat, cut into 1 inch cubes - 2 pounds; White potatoes - 2; Water, or as needed - 4 cups; White wine - 1 cup; Beef bouillon - 6 cubes

Ingredients for - Carne Con Papas

1. Green bell pepper, seeded and chopped ½

2. White onion, chopped ½ small

3. Garlic, crushed 3 cloves

4. Ground cumin, divided 1 ¼ teaspoons

5. Salt ¼ teaspoon

6. Olive oil ⅛ cup

7. Olive oil 1 tablespoon

8. Achiote powder 2 tablespoons

9. Tomato sauce 2 (8 ounce) cans

10. Beef stew meat, cut into 1 inch cubes 2 pounds

11. White potatoes 2

12. Water, or as needed 4 cups

13. White wine 1 cup

14. Beef bouillon 6 cubes

How to cook deliciously - Carne Con Papas

1 . Stage

Combine bell pepper, onion, garlic, 1/4 teaspoon cumin, and salt in a blender. Pulse while pouring 1/8 cup olive oil through the top of the blender. Blend until smooth; set aside.

2 . Stage

Heat 1 tablespoon olive oil in a pressure cooker on medium heat. Sauté pepper and onion mixture for 1 minute, then stir in achiote powder and remaining 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce.

3 . Stage

Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes. Pour in water and wine. Drop in bouillon cubes. Bring to a boil and cook for 1 minute. Add water, if necessary, to cover.

4 . Stage

Cover with the lid of the pressure cooker. Following manufacturer's directions to cook under 15-pound pressure for 30 to 45 minutes.