Mom's Best Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Mom's Best Chocolate Chip Cookies

1. Butter, softened - 1 cup
2. White sugar - ½ cup
3. Packed brown sugar - 1 ½ cups
4. Eggs - 2
5. Vanilla extract - 1 tablespoon
6. All-purpose flour - 2 ½ cups
7. Baking powder - 1 teaspoon
8. Baking soda - 1 teaspoon
9. Salt - ¾ teaspoon
10. Milk chocolate chips - 2 cups

How to cook deliciously - Mom's Best Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.