Ingredients for - Mexican Tomato Rice
2.
Small onion, diced ½ small
How to cook deliciously - Mexican Tomato Rice
1 . Stage
Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.
2 . Stage
Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
![Mexican Tomato Rice](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/17/ab/d1/17abd1c7baa7ea7d75ddc1282d76f130-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
15 min.
Servings per container:
6
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