Ingredients for - Mexican Tomato Rice
2.
Small onion, diced ½ small
How to cook deliciously - Mexican Tomato Rice
1 . Stage
Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.
2 . Stage
Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
Recipe information
Cooking:
15 min.
Servings per container:
6
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