Mexican Tomato Rice
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Mexican Tomato Rice

1. Vegetable oil - 1 ½ teaspoons
2. Small onion, diced - ½ small
3. Uncooked long-grain rice - ⅔ cup
4. Ground cumin - ½ teaspoon
5. Chili powder - ½ teaspoon
6. Canned diced tomatoes - 3 ounces
7. Salt - 1 teaspoon
8. Water - 1 ½ cups

How to cook deliciously - Mexican Tomato Rice

1. Stage

Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.

2. Stage

Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.

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