Name: Shrimp in spicy coconut sauce
Yield: 0
Ingredients: Shrimp - 400 gram; Bulb onions - 200 gram; Bell pepper - 100 gram; Chilli - 1 Tsp; Tomatoes - 150 gram; Vegetable oil - 2 tbsp; Spice - taste; Coconut milk - 80 Ml; Ginger root - 1 Tsp; Strawberry - taste; Lemon - 0.5 PC.

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Shrimp in spicy coconut sauce

1. Shrimp - 400 gram

2. Bulb onions - 200 gram

3. Bell pepper - 100 gram

4. Chilli - 1 Tsp

5. Tomatoes - 150 gram

6. Vegetable oil - 2 tbsp

7. Spice - taste

8. Coconut milk - 80 Ml

9. Ginger root - 1 Tsp

10. Strawberry - taste

11. Lemon - 0.5 PC.

How to cook deliciously - Shrimp in spicy coconut sauce

1. Stage

Peel the shrimp from the shell and heads, peel the onion and cut into small cubes. Peel the bell peppers, cut them in the same way as onions.

2. Stage

Grate the ginger on a fine grater. Squeeze out the juice of a lemon. Cut the tomato in half and grate it. Chop the hot pepper finely 1 tsp. Do not spare the hot pepper and ginger, they are appropriate in this dish.

1. Stage. Shrimp in spicy coconut sauce: Grate the ginger on a fine grater. Squeeze out the juice of a lemon. Cut the tomato in half and grate it. Chop the hot pepper finely 1 tsp. Do not spare the hot pepper and ginger, they are appropriate in this dish.

3. Stage

In the heated oil, saute the onion and peppers for 5-7 minutes.

4. Stage

Add tomatoes, black pepper and salt. Stew for 5 minutes.

5. Stage

Pour in coconut milk, lemon juice, add ginger, cook for 5 minutes.

6. Stage

The sauce should be tangy, slightly salty, with a sourness. Place shrimp, sprinkle with herbs and heat through. If the shrimp are not cooked, add them to the sauce and cook for 3 to 4 minutes. Line a serving dish with lettuce leaves. Put shrimp sauce on them. Coconut milk and ginger gave a delightful combination of sauce and shrimp.