Name: Shrimp in spicy coconut sauce
Yield: 0
Ingredients: Shrimp - 400 gram; Bulb onions - 200 gram; Bell pepper - 100 gram; Chilli - 1 Tsp; Tomatoes - 150 gram; Vegetable oil - 2 tbsp; Spice - taste; Coconut milk - 80 Ml; Ginger root - 1 Tsp; Strawberry - taste; Lemon - 0.5 PC.

Ingredients for - Shrimp in spicy coconut sauce

1. Shrimp 400 gram

2. Bulb onions 200 gram

3. Bell pepper 100 gram

4. Chilli 1 Tsp

5. Tomatoes 150 gram

6. Vegetable oil 2 tbsp

7. Spice taste

8. Coconut milk 80 Ml

9. Ginger root 1 Tsp

10. Strawberry taste

11. Lemon 0.5 PC.

How to cook deliciously - Shrimp in spicy coconut sauce

1 . Stage

Peel the shrimp from the shell and heads, peel the onion and cut into small cubes. Peel the bell peppers, cut them in the same way as onions.

2 . Stage

Grate the ginger on a fine grater. Squeeze out the juice of a lemon. Cut the tomato in half and grate it. Chop the hot pepper finely 1 tsp. Do not spare the hot pepper and ginger, they are appropriate in this dish.

1. Stage. Shrimp in spicy coconut sauce: Grate the ginger on a fine grater. Squeeze out the juice of a lemon. Cut the tomato in half and grate it. Chop the hot pepper finely 1 tsp. Do not spare the hot pepper and ginger, they are appropriate in this dish.

3 . Stage

In the heated oil, saute the onion and peppers for 5-7 minutes.

4 . Stage

Add tomatoes, black pepper and salt. Stew for 5 minutes.

5 . Stage

Pour in coconut milk, lemon juice, add ginger, cook for 5 minutes.

6 . Stage

The sauce should be tangy, slightly salty, with a sourness. Place shrimp, sprinkle with herbs and heat through. If the shrimp are not cooked, add them to the sauce and cook for 3 to 4 minutes. Line a serving dish with lettuce leaves. Put shrimp sauce on them. Coconut milk and ginger gave a delightful combination of sauce and shrimp.