Pumpkin Spice Cake II
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Pumpkin Spice Cake II

1. Yellow cake mix - 1 (18.25 ounce) package
2. White sugar - ½ cup
3. Baking soda - 1 teaspoon
4. Ground cinnamon - 2 teaspoons
5. Ground ginger - ½ teaspoon
6. Pumpkin Puree - 1 (15 ounce) can
7. Vegetable oil - 1 cup
8. Eggs - 4
9. Chopped pecans - 1 cup

How to cook deliciously - Pumpkin Spice Cake II

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

2. Stage

In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.