Ingredients for - Pumpkin Spice Cake II

1. Yellow cake mix 1 (18.25 ounce) package
2. White sugar ½ cup
3. Baking soda 1 teaspoon
4. Ground cinnamon 2 teaspoons
5. Ground ginger ½ teaspoon
6. Pumpkin Puree 1 (15 ounce) can
7. Vegetable oil 1 cup
8. Eggs 4
9. Chopped pecans 1 cup

How to cook deliciously - Pumpkin Spice Cake II

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

2 . Stage

In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.