Name: Irresistible Oatmeal Cream Pies
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Butter, softened - 1 cup; Tightly packed dark brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2; Molasses - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ½ cups; Cinnamon chips (such as HERSHEY'S®) - 1 cup; Confectioners' sugar - 2 cups; Butter, softened - ½ cup; Heavy whipping cream, or more as needed - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Irresistible Oatmeal Cream Pies

1. Butter, softened - 1 cup

2. Tightly packed dark brown sugar - ¾ cup

3. White sugar - ½ cup

4. Eggs - 2

5. Molasses - 1 tablespoon

6. Vanilla extract - 1 ½ teaspoons

7. All-purpose flour - 1 ½ cups

8. Ground cinnamon - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Rolled oats - 1 ½ cups

12. Cinnamon chips (such as HERSHEY'S®) - 1 cup

13. Confectioners' sugar - 2 cups

14. Butter, softened - ½ cup

15. Heavy whipping cream, or more as needed - 1 tablespoon

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Irresistible Oatmeal Cream Pies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.

3. Stage

Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.

4. Stage

Drop tablespoonfuls of dough onto ungreased baking sheets.

5. Stage

Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.

6. Stage

Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.

7. Stage

Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.