Name: Irresistible Oatmeal Cream Pies
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Butter, softened - 1 cup; Tightly packed dark brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2; Molasses - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ½ cups; Cinnamon chips (such as HERSHEY'S®) - 1 cup; Confectioners' sugar - 2 cups; Butter, softened - ½ cup; Heavy whipping cream, or more as needed - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Irresistible Oatmeal Cream Pies

1. Butter, softened 1 cup

2. Tightly packed dark brown sugar ¾ cup

3. White sugar ½ cup

4. Eggs 2

5. Molasses 1 tablespoon

6. Vanilla extract 1 ½ teaspoons

7. All-purpose flour 1 ½ cups

8. Ground cinnamon 1 teaspoon

9. Baking soda 1 teaspoon

10. Salt ½ teaspoon

11. Rolled oats 1 ½ cups

12. Cinnamon chips (such as HERSHEY'S®) 1 cup

13. Confectioners' sugar 2 cups

14. Butter, softened ½ cup

15. Heavy whipping cream, or more as needed 1 tablespoon

16. Vanilla extract 1 teaspoon

How to cook deliciously - Irresistible Oatmeal Cream Pies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.

3 . Stage

Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.

4 . Stage

Drop tablespoonfuls of dough onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.

6 . Stage

Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.

7 . Stage

Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.