Recipe information
Ingredients for - Mennonite Cabbage Potato Kielbasa Bake
How to cook deliciously - Mennonite Cabbage Potato Kielbasa Bake
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
3. Stage
Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
4. Stage
Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
5. Stage
Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
