Name: Mennonite Cabbage Potato Kielbasa Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cabbage - 1 small head; Diced potatoes - 2 cups; Smoked kielbasa sausage, sliced - 1 (16 ounce) package; Milk - 1 cup; Eggs, beaten - 2; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Bread, cut into cubes - 4 slices; Butter, sliced - ½ cup

Ingredients for - Mennonite Cabbage Potato Kielbasa Bake

1. Cabbage 1 small head

2. Diced potatoes 2 cups

3. Smoked kielbasa sausage, sliced 1 (16 ounce) package

4. Milk 1 cup

5. Eggs, beaten 2

6. Salt 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Bread, cut into cubes 4 slices

9. Butter, sliced ½ cup

How to cook deliciously - Mennonite Cabbage Potato Kielbasa Bake

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

3 . Stage

Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

4 . Stage

Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

5 . Stage

Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.