Name: Grandma's Green Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Sour cream - 1 cup; Diced onion - ¼ cup; Salt - 1 teaspoon; White sugar - 1 teaspoon; French-style green beans, drained - 3 (14.5 ounce) cans; Shredded Cheddar cheese - 2 cups; Crumbled buttery round crackers - ½ cup; Butter, melted - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Green Bean Casserole

1. Butter - 2 tablespoons

2. All-purpose flour - 2 tablespoons

3. Sour cream - 1 cup

4. Diced onion - ¼ cup

5. Salt - 1 teaspoon

6. White sugar - 1 teaspoon

7. French-style green beans, drained - 3 (14.5 ounce) cans

8. Shredded Cheddar cheese - 2 cups

9. Crumbled buttery round crackers - ½ cup

10. Butter, melted - 1 tablespoon

How to cook deliciously - Grandma's Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar. Add green beans, and stir to coat. Transfer mixture to a 2 1/2-quart casserole dish.

3. Stage

Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

4. Stage

Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes. Dotdash Meredith Food Studios