Name: Grandma's Italian Pizzelle Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: Eggs, beaten - 3; White sugar - ¾ cup; Butter, softened - ¾ cup; All-purpose flour - 1 ½ cups; Vanilla extract - 2 teaspoons; Anise extract - 1 teaspoon; Cooking spray - 1 teaspoon; Powdered sugar, or to taste - ¼ cup

Ingredients for - Grandma's Italian Pizzelle Cookies

1. Eggs, beaten 3

2. White sugar ¾ cup

3. Butter, softened ¾ cup

4. All-purpose flour 1 ½ cups

5. Vanilla extract 2 teaspoons

6. Anise extract 1 teaspoon

7. Cooking spray 1 teaspoon

8. Powdered sugar, or to taste ¼ cup

How to cook deliciously - Grandma's Italian Pizzelle Cookies

1 . Stage

Preheat a pizzelle iron according to manufacturer's instructions.

2 . Stage

Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.

3 . Stage

Spray the inside of iron lightly with cooking spray.

4 . Stage

Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.

5 . Stage

Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.