Grandma's Italian Pizzelle Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
30
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Source:

Ingredients for - Grandma's Italian Pizzelle Cookies

1. Eggs, beaten - 3
2. White sugar - ¾ cup
3. Butter, softened - ¾ cup
4. All-purpose flour - 1 ½ cups
5. Vanilla extract - 2 teaspoons
6. Anise extract - 1 teaspoon
7. Cooking spray - 1 teaspoon
8. Powdered sugar, or to taste - ¼ cup

How to cook deliciously - Grandma's Italian Pizzelle Cookies

1. Stage

Preheat a pizzelle iron according to manufacturer's instructions.

2. Stage

Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.

3. Stage

Spray the inside of iron lightly with cooking spray.

4. Stage

Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.

5. Stage

Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.