Ingredients for - Chocolate Ricotta Mousse
1.
Unsweetened chocolate, cut into small pieces 3 ounces
How to cook deliciously - Chocolate Ricotta Mousse
1 . Stage
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
2 . Stage
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Recipe information
Cooking:
10 min.
Servings per container:
6
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