Name: Perfect Vegan Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar - ¾ cup; Vegan margarine (such as Earth Balance) - ½ cup; Vanilla extract - 1 teaspoon; Coconut milk - 2 tablespoons

Ingredients for - Perfect Vegan Sugar Cookies

1. All-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Salt ¼ teaspoon

4. White sugar ¾ cup

5. Vegan margarine (such as Earth Balance) ½ cup

6. Vanilla extract 1 teaspoon

7. Coconut milk 2 tablespoons

How to cook deliciously - Perfect Vegan Sugar Cookies

1 . Stage

Sift flour, baking soda, and salt into a bowl.

2 . Stage

Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

4 . Stage

Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until just turning golden, about 10 minutes.