Ingredients for - Peanutty Ice Cream Pie
9.
Mini candy-coated chocolate pieces (Optional) ¼ cup
How to cook deliciously - Peanutty Ice Cream Pie
1 . Stage
Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
2 . Stage
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
3 . Stage
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
Recipe information
Cooking:
25 min.
Servings per container:
8
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