Recipe information
Ingredients for - Peanutty Ice Cream Pie
9. Mini candy-coated chocolate pieces (Optional) - ¼ cup
How to cook deliciously - Peanutty Ice Cream Pie
1. Stage
Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
2. Stage
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
3. Stage
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
