Ingredients for - Peanutty Ice Cream Pie

1. Finely chopped peanuts 1 ⅓ cups
2. Margarine, melted 3 tablespoons
3. White sugar 2 tablespoons
4. Peanut butter ¼ cup
5. Light corn syrup ¼ cup
6. Flaked coconut ¼ cup
7. Chopped peanuts 3 tablespoons
8. Vanilla ice cream, softened 1 quart
9. Mini candy-coated chocolate pieces (Optional) ¼ cup

How to cook deliciously - Peanutty Ice Cream Pie

1 . Stage

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.

2 . Stage

In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.

3 . Stage

Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.