Heirloom Tomato, Corn, and Feta Salad

1 . Stage

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.

3 . Stage

While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.

4 . Stage

Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.

5 . Stage

Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.

6 . Stage

Let marinate at room temperature for 15 minutes before serving.