Name: Heirloom Tomato, Corn, and Feta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - 3 tablespoons; Red wine vinegar - 2 tablespoons; Minced garlic - 1 tablespoon; White sugar - ½ teaspoon; Kosher salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Fresh corn, shucked - 2 ears; Heirloom tomatoes - 4 large; Crumbled feta cheese - 1 cup; Thinly sliced red onion - 1 cup; Fresh basil leaves - ¼ cup; Minced fresh chives - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Heirloom Tomato, Corn, and Feta Salad

1. Extra-virgin olive oil - 3 tablespoons

2. Red wine vinegar - 2 tablespoons

3. Minced garlic - 1 tablespoon

4. White sugar - ½ teaspoon

5. Kosher salt - ½ teaspoon

6. Ground black pepper to taste - ½ teaspoon

7. Fresh corn, shucked - 2 ears

8. Heirloom tomatoes - 4 large

9. Crumbled feta cheese - 1 cup

10. Thinly sliced red onion - 1 cup

11. Fresh basil leaves - ¼ cup

12. Minced fresh chives - 3 tablespoons

How to cook deliciously - Heirloom Tomato, Corn, and Feta Salad

1. Stage

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.

3. Stage

While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.

4. Stage

Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.

5. Stage

Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.

6. Stage

Let marinate at room temperature for 15 minutes before serving.