Name: Homemade Tom Yum Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable broth - 4 cups; Raw shrimp, unpeeled and deveined - 1 pound; Limes, juiced with pulp - 4; Thai chile peppers, quartered (Optional) - 4; Lemongrass, quartered - 2 stalks; Tom yum paste - 2 tablespoons; Fish sauce - 1 ½ tablespoons; White sugar - 1 tablespoon; Chile sauce - 1 tablespoon; Fresh ginger root - 4 (1/4 inch thick) slices; Baby bella mushrooms, sliced - 6; Green onions, thinly sliced - 2

Ingredients for - Homemade Tom Yum Soup

1. Vegetable broth 4 cups

2. Raw shrimp, unpeeled and deveined 1 pound

3. Limes, juiced with pulp 4

4. Thai chile peppers, quartered (Optional) 4

5. Lemongrass, quartered 2 stalks

6. Tom yum paste 2 tablespoons

7. Fish sauce 1 ½ tablespoons

8. White sugar 1 tablespoon

9. Chile sauce 1 tablespoon

10. Fresh ginger root 4 (1/4 inch thick) slices

11. Baby bella mushrooms, sliced 6

12. Green onions, thinly sliced 2

How to cook deliciously - Homemade Tom Yum Soup

1 . Stage

Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.

2 . Stage

Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.

3 . Stage

Ladle soup into bowls and top with mushroom slices and green onions.