Recipe information
Ingredients for - Homemade Tom Yum Soup
2. Raw shrimp, unpeeled and deveined - 1 pound
3. Limes, juiced with pulp - 4
4. Thai chile peppers, quartered (Optional) - 4
5. Lemongrass, quartered - 2 stalks
6. Tom yum paste - 2 tablespoons
How to cook deliciously - Homemade Tom Yum Soup
1. Stage
Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.
2. Stage
Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
3. Stage
Ladle soup into bowls and top with mushroom slices and green onions.
