Name: Melt-in-Your-Mouth Beef Cacciatore
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Boneless beef chuck roast - 1 (2 1/2 pound); Chopped garlic - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Onions, cut into wedges and sliced - 2; Crushed tomatoes - 1 (28 ounce) can; Diced tomatoes - 1 (15 ounce) can; Water - 1 ½ cups; Green bell pepper, coarsely chopped - 1; Quartered fresh mushrooms - 1 cup; Dry red wine (such as Cabernet or Merlot) - 1 cup; White sugar - 1 tablespoon; Fennel seed - 1 teaspoon; Italian seasoning - 1 teaspoon; Dried thyme - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Melt-in-Your-Mouth Beef Cacciatore

1. Olive oil - 2 tablespoons

2. Boneless beef chuck roast - 1 (2 1/2 pound)

3. Chopped garlic - 3 tablespoons

4. Salt and ground black pepper to taste - 3 tablespoons

5. Onions, cut into wedges and sliced - 2

6. Crushed tomatoes - 1 (28 ounce) can

7. Diced tomatoes - 1 (15 ounce) can

8. Water - 1 ½ cups

9. Green bell pepper, coarsely chopped - 1

10. Quartered fresh mushrooms - 1 cup

11. Dry red wine (such as Cabernet or Merlot) - 1 cup

12. White sugar - 1 tablespoon

13. Fennel seed - 1 teaspoon

14. Italian seasoning - 1 teaspoon

15. Dried thyme - 1 teaspoon

How to cook deliciously - Melt-in-Your-Mouth Beef Cacciatore

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.

2. Stage

Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.

3. Stage

Cook on Low for 6 hours.