Ingredients for - Melt-in-Your-Mouth Beef Cacciatore
5.
Onions, cut into wedges and sliced 2
10.
Quartered fresh mushrooms 1 cup
11.
Dry red wine (such as Cabernet or Merlot) 1 cup
How to cook deliciously - Melt-in-Your-Mouth Beef Cacciatore
1 . Stage
Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
2 . Stage
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
3 . Stage
Cook on Low for 6 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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