Recipe information
Ingredients for - Mom's Curried Fruit
1. Sliced pears, well drained - 1 (16 ounce) can
3. Apricot halves, drained - 1 (15 ounce) can
5. Maraschino cherries (Optional) - 1 (4 ounce) jar
How to cook deliciously - Mom's Curried Fruit
1. Stage
Preheat oven to 400 degrees F (205 degrees C).
2. Stage
Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
3. Stage
Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
