Ingredients for - Mom's Curried Fruit
1.
Sliced pears, well drained 1 (16 ounce) can
3.
Apricot halves, drained 1 (15 ounce) can
5.
Maraschino cherries (Optional) 1 (4 ounce) jar
How to cook deliciously - Mom's Curried Fruit
1 . Stage
Preheat oven to 400 degrees F (205 degrees C).
2 . Stage
Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
3 . Stage
Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Recipe information
Servings per container:
9
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