Ingredients for - Lemon Thyme Rice

1. Butter 1 tablespoon
2. Uncooked white rice 1 cup
3. Chicken broth 1 (14.5 ounce) can
4. Fresh lemon juice 1 tablespoon
5. Fresh thyme leaves 1 tablespoon

How to cook deliciously - Lemon Thyme Rice

1 . Stage

Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.

2 . Stage

Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.