Lemon Thyme Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Thyme Rice

1. Butter - 1 tablespoon
2. Uncooked white rice - 1 cup
3. Chicken broth - 1 (14.5 ounce) can
4. Fresh lemon juice - 1 tablespoon
5. Fresh thyme leaves - 1 tablespoon

How to cook deliciously - Lemon Thyme Rice

1. Stage

Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.

2. Stage

Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.