Name: Cranberry tart with panna cotta
Yield: 0
Ingredients: Flour - 250 gram; Butter - 125 gram; Egg yolk - 1 PC.; Salt - 1 pinch; Sugar - 40 gram; Water - 40 Ml; Cranberry - 300 gram; Water - 100 Ml; Egg yolk - 3 PC.; Chicken egg - 1 PC.; Sugar - 170 gram; Corn starch - 2 tbsp; Butter - 60 gram; Creamy - 350 Ml; Milk - 150 Ml; Sugar - 70 gram; Vanilla - 1 pack; Gelatin - 8 gram

Ingredients for - Cranberry tart with panna cotta

1. The basis Flour 250 gram

2. The basis Butter 125 gram

3. The basis Egg yolk 1 PC.

4. The basis Salt 1 pinch

5. The basis Sugar 40 gram

6. The basis Water 40 Ml

7. Cranberry Curd Cranberry 300 gram

8. Cranberry Curd Water 100 Ml

9. Cranberry Curd Egg yolk 3 PC.

10. Cranberry Curd Chicken egg 1 PC.

11. Cranberry Curd Sugar 170 gram

12. Cranberry Curd Corn starch 2 tbsp

13. Cranberry Curd Butter 60 gram

14. Panna cotta Creamy 350 Ml

15. Panna cotta Milk 150 Ml

16. Panna cotta Sugar 70 gram

17. Panna cotta Vanilla 1 pack

18. Panna cotta Gelatin 8 gram

How to cook deliciously - Cranberry tart with panna cotta

1 . Stage

In a bowl, sift the flour, cold butter on a coarse grater.

2 . Stage

Grind into crumbs.

3 . Stage

In a separate bowl combine water, egg yolk, sugar, salt. Stir.

4 . Stage

Combine the ingredients and knead the dough. Wrap in clingfilm and place in the refrigerator for 20 minutes.

1. Stage. Cranberry tart with panna cotta: Combine the ingredients and knead the dough. Wrap in clingfilm and place in the refrigerator for 20 minutes.

5 . Stage

Then roll out the dough into a circle and place it in a baking tin lined with foil or parchment, forming rims (tin diameter 20 cm, rim height 5 cm). Prick frequently with a fork.

1. Stage. Cranberry tart with panna cotta: Then roll out the dough into a circle and place it in a baking tin lined with foil or parchment, forming rims (tin diameter 20 cm, rim height 5 cm). Prick frequently with a fork.

6 . Stage

Place a sheet of foil, sprinkle peas/beans/special ceramic balls. Bake in a preheated 180 degree oven for 15 minutes. Remove foil and beans. And bake in the oven for another 10-15 minutes. The sandy base is ready.

1. Stage. Cranberry tart with panna cotta: Place a sheet of foil, sprinkle peas/beans/special ceramic balls. Bake in a preheated 180 degree oven for 15 minutes. Remove foil and beans. And bake in the oven for another 10-15 minutes. The sandy base is ready.

7 . Stage

Place the berries in a pot and pour water over them.

8 . Stage

Boil over medium heat for 7-10 minutes, under a closed lid.

9 . Stage

Then puree in a blender, strain through a fine strainer, helping with a spoon. Allow to cool slightly.

10 . Stage

In a separate bowl, combine sugar, egg yolks.

11 . Stage

Beat until a mass of light yellow color is formed.

12 . Stage

Mix the egg mixture with the cranberry puree, sift in the cornstarch and whisk until smooth. Place over medium heat. Cook for 5-7 minutes, stirring until the cream has thickened. Remove from heat, add butter and stir until smooth. Allow to cool.

1. Stage. Cranberry tart with panna cotta: Mix the egg mixture with the cranberry puree, sift in the cornstarch and whisk until smooth. Place over medium heat. Cook for 5-7 minutes, stirring until the cream has thickened. Remove from heat, add butter and stir until smooth. Allow to cool.

13 . Stage

Spread the kurd in the sand form. Place in the refrigerator for at least 1 hour, covered with clingfilm.

14 . Stage

For panna cotta, soak the gelatin in 50 ml. milk. Mix cream, milk, vanilla and sugar in a saucepan. Place on the stove and heat over medium heat to 60-70 degrees, stirring constantly. Do not boil or whisk. Stir in the gelatin. Stir well until completely dissolved. Allow to cool to about 30 degrees.