Recipe information
Ingredients for - Cottage Cheese
How to cook deliciously - Cottage Cheese
1. Stage
Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
2. Stage
Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
