Ingredients for - Cottage Cheese
How to cook deliciously - Cottage Cheese
1 . Stage
Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
2 . Stage
Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Recipe information
Cooking:
5 min.
Servings per container:
1
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