Ingredients for - Old English Cream Pie Filling
How to cook deliciously - Old English Cream Pie Filling
1 . Stage
In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Recipe information
Cooking:
10 min.
Servings per container:
16
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