Old English Cream Pie Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Old English Cream Pie Filling

1. Milk - 2 quarts
2. Butter - 2 tablespoons
3. Eggs, beaten - 3
4. White sugar - 2 ¼ cups
5. Cornstarch - 1 ¼ cups
6. Salt - 1 teaspoon
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Old English Cream Pie Filling

1. Stage

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.