Name: Grandma Augusta's Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bacon, diced - 3 slices; Lean ground beef - 2 pounds; Chopped onion - 2 ⅓ cups; Red wine - ½ cup; Salt - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Minced garlic - 1 teaspoon; Ground black pepper - ½ teaspoon; Tomato paste - 1 (12 ounce) can; Diced tomatoes - 1 (28 ounce) can; Tomato sauce - 2 (16 ounce) cans; Hot pepper sauce (e.g. Tabasco™), or to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Augusta's Spaghetti Sauce

1. Bacon, diced - 3 slices

2. Lean ground beef - 2 pounds

3. Chopped onion - 2 ⅓ cups

4. Red wine - ½ cup

5. Salt - 1 teaspoon

6. Dried basil - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Minced garlic - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Tomato paste - 1 (12 ounce) can

11. Diced tomatoes - 1 (28 ounce) can

12. Tomato sauce - 2 (16 ounce) cans

13. Hot pepper sauce (e.g. Tabasco™), or to taste - ¼ teaspoon

How to cook deliciously - Grandma Augusta's Spaghetti Sauce

1. Stage

Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. Stir in the ground beef and onions. Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. Pour in the wine, and season with salt, basil, oregano, garlic, and pepper. Simmer uncovered until most of the wine has evaporated, about 10 minutes.

2. Stage

Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.