Gracie's Amazing Vegetarian Burritos
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Gracie's Amazing Vegetarian Burritos

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1
3. Minced garlic - 1 tablespoon
4. Chili powder, divided - 1 tablespoon
5. Ground black pepper, divided - 2 teaspoons
6. Cayenne pepper, divided - 2 teaspoons
7. Ground cumin - 1 teaspoon
8. Canned pinto beans, rinsed and drained - 1 cup
9. Canned black beans, rinsed and drained - 1 cup
10. Frozen corn, thawed, drained - 1 cup
11. Cooked brown rice - 1 cup
12. Burrito-size flour tortillas - 6

How to cook deliciously - Gracie's Amazing Vegetarian Burritos

1. Stage

Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.

2. Stage

Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.

3. Stage

Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.