Name: Tomato Bredie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Lamb or mutton breast chops, chopped into portions - 3 ½ pounds; Cake flour - 2 tablespoons; Onion, chopped - 1 large; Fresh tomatoes, chopped - 2 ¼ pounds; White vinegar - 1 tablespoon; Bay leaves - 2; Beef bouillon cube - 1 cube; Salt - 1 teaspoon; Brown sugar - 1 teaspoon; Whole white peppercorns - 6; Freshly ground black pepper - ½ teaspoon; Worcestershire sauce - 1 dash; Potatoes, quartered (Optional) - 2 medium

Ingredients for - Tomato Bredie

1. Vegetable oil 1 tablespoon

2. Lamb or mutton breast chops, chopped into portions 3 ½ pounds

3. Cake flour 2 tablespoons

4. Onion, chopped 1 large

5. Fresh tomatoes, chopped 2 ¼ pounds

6. White vinegar 1 tablespoon

7. Bay leaves 2

8. Beef bouillon cube 1 cube

9. Salt 1 teaspoon

10. Brown sugar 1 teaspoon

11. Whole white peppercorns 6

12. Freshly ground black pepper ½ teaspoon

13. Worcestershire sauce 1 dash

14. Potatoes, quartered (Optional) 2 medium

How to cook deliciously - Tomato Bredie

1 . Stage

Heat oil in a large, heavy-bottomed saucepan over medium-high heat.

2 . Stage

Dredge lamb in flour; shake off excess.

3 . Stage

Cook lamb in hot oil until browned all over. Transfer lamb to a plate, reserving drippings in the pan.

4 . Stage

Cook and stir onion in drippings until soft, about 5 minutes. Mix in tomatoes. Return lamb chops to the saucepan; season with bay leaves, bouillon, salt, brown sugar, white peppercorns, black pepper, and Worcestershire sauce. Cover, reduce heat, and simmer for 1 hour and 15 minutes. Stir occasionally, making sure nothing sticks to the bottom of the pan.

5 . Stage

Stir in potatoes; continue cooking until potatoes are cooked and meat is tender, about 45 minutes more.