Name: Tomato Bredie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Lamb or mutton breast chops, chopped into portions - 3 ½ pounds; Cake flour - 2 tablespoons; Onion, chopped - 1 large; Fresh tomatoes, chopped - 2 ¼ pounds; White vinegar - 1 tablespoon; Bay leaves - 2; Beef bouillon cube - 1 cube; Salt - 1 teaspoon; Brown sugar - 1 teaspoon; Whole white peppercorns - 6; Freshly ground black pepper - ½ teaspoon; Worcestershire sauce - 1 dash; Potatoes, quartered (Optional) - 2 medium

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Bredie

1. Vegetable oil - 1 tablespoon

2. Lamb or mutton breast chops, chopped into portions - 3 ½ pounds

3. Cake flour - 2 tablespoons

4. Onion, chopped - 1 large

5. Fresh tomatoes, chopped - 2 ¼ pounds

6. White vinegar - 1 tablespoon

7. Bay leaves - 2

8. Beef bouillon cube - 1 cube

9. Salt - 1 teaspoon

10. Brown sugar - 1 teaspoon

11. Whole white peppercorns - 6

12. Freshly ground black pepper - ½ teaspoon

13. Worcestershire sauce - 1 dash

14. Potatoes, quartered (Optional) - 2 medium

How to cook deliciously - Tomato Bredie

1. Stage

Heat oil in a large, heavy-bottomed saucepan over medium-high heat.

2. Stage

Dredge lamb in flour; shake off excess.

3. Stage

Cook lamb in hot oil until browned all over. Transfer lamb to a plate, reserving drippings in the pan.

4. Stage

Cook and stir onion in drippings until soft, about 5 minutes. Mix in tomatoes. Return lamb chops to the saucepan; season with bay leaves, bouillon, salt, brown sugar, white peppercorns, black pepper, and Worcestershire sauce. Cover, reduce heat, and simmer for 1 hour and 15 minutes. Stir occasionally, making sure nothing sticks to the bottom of the pan.

5. Stage

Stir in potatoes; continue cooking until potatoes are cooked and meat is tender, about 45 minutes more.