Clams in Oyster Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Clams in Oyster Sauce

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1
3. Garlic, minced - 2 cloves
4. Fresh ginger, peeled and grated - 1 (2 inch) piece
5. Oyster sauce - 2 tablespoons
6. Water - ½ cup
7. Clams in shell, scrubbed - 2 ¼ pounds

How to cook deliciously - Clams in Oyster Sauce

1. Stage

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.