Name: Cherry Jalapeno Mexican Pork
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Green bell pepper, chopped - 1 large; Green onions, chopped - 1 bunch; Jalapeño pepper, chopped - 1; Garlic, minced - 4 large cloves; Boneless country-style pork ribs, cut into 3/4-inch pieces - 2 ½ pounds; Fresh sweet cherries, pitted and cut into quarters - 1 ½ cups; Chopped fresh cilantro - 2 tablespoons; Lime, juiced - 1; Chili powder - 1 teaspoon; Cumin - ½ teaspoon; Onion Powder - ¼ teaspoon; Honey - 3 tablespoons; Salt and pepper to taste - 3 tablespoons

Ingredients for - Cherry Jalapeno Mexican Pork

1. Olive oil 1 tablespoon

2. Onion, chopped 1

3. Green bell pepper, chopped 1 large

4. Green onions, chopped 1 bunch

5. Jalapeño pepper, chopped 1

6. Garlic, minced 4 large cloves

7. Boneless country-style pork ribs, cut into 3/4-inch pieces 2 ½ pounds

8. Fresh sweet cherries, pitted and cut into quarters 1 ½ cups

9. Chopped fresh cilantro 2 tablespoons

10. Lime, juiced 1

11. Chili powder 1 teaspoon

12. Cumin ½ teaspoon

13. Onion Powder ¼ teaspoon

14. Honey 3 tablespoons

15. Salt and pepper to taste 3 tablespoons

How to cook deliciously - Cherry Jalapeno Mexican Pork

1 . Stage

Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes.

2 . Stage

Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes.

3 . Stage

Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick.