Name: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Linguini pasta - 1 (8 ounce) package; Butter - 2 tablespoons; Fresh mushrooms, sliced - ½ pound; Butter - ½ cup; Garlic, minced - 2 cloves; Cream cheese - 1 (3 ounce) package; Chopped fresh parsley - 2 tablespoons; Dried basil - ¾ teaspoon; Boiling water - ⅔ cup; Cooked shrimp - ½ pound

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

1. Linguini pasta - 1 (8 ounce) package

2. Butter - 2 tablespoons

3. Fresh mushrooms, sliced - ½ pound

4. Butter - ½ cup

5. Garlic, minced - 2 cloves

6. Cream cheese - 1 (3 ounce) package

7. Chopped fresh parsley - 2 tablespoons

8. Dried basil - ¾ teaspoon

9. Boiling water - ⅔ cup

10. Cooked shrimp - ½ pound

How to cook deliciously - Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.

2. Stage

Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

3. Stage

In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.

4. Stage

Toss linguini with shrimp sauce and serve.