Ingredients for - Baked pike perch in sour cream
How to cook deliciously - Baked pike perch in sour cream
1 . Stage
We clean the fish by gutting and thoroughly rinsing it. Then dry with a paper towel and cut into portions. Salt, roll in flour and fry on all sides on hot vegetable oil until a delicious brownish crust forms.
2 . Stage
Then put in a baking dish greased with butter. Pour on top with an even layer of sour cream mixed with grated cheese and sprinkle with breadcrumbs.
3 . Stage
Put the zander prepared in this way in a heated oven and bake at a temperature of 180 degrees for 15 minutes. Then put on a dish decorated with lettuce and serve on the table, sprinkled with finely chopped herbs.
Recipe information
Cooking:
45 min.
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