Name: Chocolate-honey gingerbread
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 2 Art.; Honey - 3/4 Art.; Cocoa - 1 tbsp; Butter - 60 gram; Chicken egg - 2 PC.; Soda - 1/2 Tsp; Nutmeg - 1/2 Tsp; Cardamom - 1/2 Tsp; Glaze - 1/2 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chocolate-honey gingerbread

1. Flour - 2 Art.

2. Honey - 3/4 Art.

3. Cocoa - 1 tbsp

4. Butter - 60 gram

5. Chicken egg - 2 PC.

6. Soda - 1/2 Tsp

7. Nutmeg - 1/2 Tsp

8. Cardamom - 1/2 Tsp

9. Glaze - 1/2 Tsp

How to cook deliciously - Chocolate-honey gingerbread

1. Stage

In a bowl combine all the dry ingredients: Flour (2 cups), baking soda (1/2 tsp.), cocoa powder (1 tbsp.), nutmeg (1/2 tsp.) and cardamom (1/2 tsp.).

2. Stage

Knead the mixture thoroughly.

3. Stage

In an additional bowl add 2 eggs. Beat the eggs into a light foam.

4. Stage

Then add the honey (3/4 cup). I want to point out that if you prefer less sweet gingerbread, you can add a little less honey.

1. Stage. Chocolate-honey gingerbread: Then add the honey (3/4 cup). I want to point out that if you prefer less sweet gingerbread, you can add a little less honey.

5. Stage

The egg and honey mixture is well whipped until smooth.

6. Stage

Melt the butter (60 g), add the melted butter to the egg and honey mixture.

7. Stage

Combine the egg and honey mixture with the dry ingredients. Knead the dough. If the dough is too runny, you can add a little flour.

1. Stage. Chocolate-honey gingerbread: Combine the egg and honey mixture with the dry ingredients. Knead the dough. If the dough is too runny, you can add a little flour.

8. Stage

Roll out the dough into a layer 0.7 - 1 cm thick. Use cookie cutters to cut out gingerbread men of different shapes.

1. Stage. Chocolate-honey gingerbread: Roll out the dough into a layer 0.7 - 1 cm thick. Use cookie cutters to cut out gingerbread men of different shapes.

9. Stage

Place the gingerbread on a baking sheet lined with baking paper. Place the baking sheet in an oven preheated to t190 C to bake. Bake until tender. I want to draw attention to the fact that everyone has different ovens and the temperature mode and baking time everyone chooses independently, focusing on the possibilities of their own oven.