Potato Meat
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Potato Meat

1. Pork - 400 gram
2. Bulb onions - 2 PC.
3. Hard cheese - 100 gram
4. Champignon - 200 gram
5. Potatoes - 4 PC.
6. Butter - 50 gram
7. Mayonnaise - 100 gram
8. Vegetable oil - for frying
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Potato Meat

1. Stage

Cut the meat into small pieces and fry in vegetable oil until golden brown.

1. Stage. Potato Meat: Cut the meat into small pieces and fry in vegetable oil until golden brown.

2. Stage

Cut the onion into half rings, mushrooms into slices.

1. Stage. Potato Meat: Cut the onion into half rings, mushrooms into slices.

3. Stage

Fry the onion with mushrooms in butter for about 10 minutes.

1. Stage. Potato Meat: Fry the onion with mushrooms in butter for about 10 minutes.

4. Stage

Peel and boil the potatoes in salted water. Cool and cut into slices.

1. Stage. Potato Meat: Peel and boil the potatoes in salted water. Cool and cut into slices.

5. Stage

Put the potatoes in the pots, and on top the meat, season a little and grease with mayonnaise.

1. Stage. Potato Meat: Put the potatoes in the pots, and on top the meat, season a little and grease with mayonnaise.

6. Stage

Then the next layer of mushrooms with onions.

1. Stage. Potato Meat: Then the next layer of mushrooms with onions.

7. Stage

Sprinkle everything with grated cheese, cover the pots with a lid and bake at 180 degrees for 20 minutes.

1. Stage. Potato Meat: Sprinkle everything with grated cheese, cover the pots with a lid and bake at 180 degrees for 20 minutes.

8. Stage

The meat in the potato pot is ready, serve warm.

1. Stage. Potato Meat: The meat in the potato pot is ready, serve warm.

9. Stage

Bon Appetit!!!