Tender chicken with sour cream
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Tender chicken with sour cream

1. A hen - 1 kg
2. Bulb onions - 4 PC.
3. Garlic - 10 clove
4. Milk - 200 Ml
5. Sour cream 15% - 10 tbsp
6. Flour - 1 tbsp
7. Suneli hops - 1 Tsp
8. Sugar - 1 Tsp
9. Vegetable oil - for frying
10. Black pepper - taste
11. Salt - taste
12. Greenery - for filing

How to cook deliciously - Tender chicken with sour cream

1. Stage

Cut the onion into half rings. Fry in vegetable oil until golden brown.

1. Stage. Tender chicken with sour cream: Cut the onion into half rings. Fry in vegetable oil until golden brown.

2. Stage

Cut the chicken into pieces, salt and pepper, fry in the same pan where the onions were prepared. Fry until a beautiful golden crust is formed. Then add onion to the meat.

1. Stage. Tender chicken with sour cream: Cut the chicken into pieces, salt and pepper, fry in the same pan where the onions were prepared. Fry until a beautiful golden crust is formed. Then add onion to the meat.

3. Stage

Mix flour with milk, add sour cream, garlic, salt, sugar and hops-suneli, passed through the press. Pour everything into a pan, pour water to completely cover the meat. Simmer under a lid for 20 minutes.

1. Stage. Tender chicken with sour cream: Mix flour with milk, add sour cream, garlic, salt, sugar and hops-suneli, passed through the press. Pour everything into a pan, pour water to completely cover the meat. Simmer under a lid for 20 minutes.

4. Stage

Try it, if necessary, add the necessary spices. Serve with any garnish sprinkled with chopped herbs.

1. Stage. Tender chicken with sour cream: Try it, if necessary, add the necessary spices. Serve with any garnish sprinkled with chopped herbs.

5. Stage

Bon Appetit!!!

6. Stage

The most tender chicken with sour cream is perfect for a hearty and tasty dinner or lunch. Such a chicken is suitable for any side dish, as well as just with vegetable salads. Cooking such a chicken is very simple and fairly quick, the cooking time will also depend on the quality of the meat. This dish is also called gulchehra, but its name is quite difficult to remember. If you like spicy then add chili peppers and your favorite spices, they will help make the dish unforgettable in taste.