Spicy Glazed Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Glazed Carrots

1. Vegetable oil - 2 tablespoons
2. Sliced carrots - 2 cups
3. Brown sugar - ¼ cup
4. Ground cinnamon - 1 teaspoon
5. Cayenne pepper, or to taste - ½ teaspoon
6. Freshly grated nutmeg - ⅛ teaspoon

How to cook deliciously - Spicy Glazed Carrots

1. Stage

Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

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