Zucchini cutlets
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Zucchini cutlets

1. Zucchini - 2 PC.
2. Bulb onions - 1 PC.
3. Chicken egg - 2 PC.
4. Hard cheese - 150 gram
5. Flour - 4 tbsp
6. Garlic - 1 clove
7. Greenery - 20 gram
8. Salt - taste
9. Black pepper - taste
10. Vegetable oil - for frying

How to cook deliciously - Zucchini cutlets

1. Stage

Peel and grate the zucchini. Grate the onion as well. Add the grated cheese.

1. Stage. Zucchini cutlets: Peel and grate the zucchini. Grate the onion as well. Add the grated cheese.

2. Stage

Add chopped herbs and garlic.

1. Stage. Zucchini cutlets: Add chopped herbs and garlic.

3. Stage

Then add eggs, pepper and salt to taste. Add flour so that the dough is not liquid, it may take more than 4 tablespoons. Stir until smooth.

1. Stage. Zucchini cutlets: Then add eggs, pepper and salt to taste. Add flour so that the dough is not liquid, it may take more than 4 tablespoons. Stir until smooth.

4. Stage

Fry the patties from zucchini in vegetable oil until golden brown on both sides. Smooth out the dough with a spoon.

1. Stage. Zucchini cutlets: Fry the patties from zucchini in vegetable oil until golden brown on both sides. Smooth out the dough with a spoon.

5. Stage

Bon Appetit!!!